Pan-Seared Steak with Garlic and Herbs

Name: Pan-Seared Steak with Garlic and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porzioni
Ingredients: 2 pz manzo; 2 cucch. olio d'oliva; 4 spicchio aglio; 2 rametto rosmarino; 2 rametto timo; 30 g burro; sale a piacere; pepe nero a piacere

di Let me cook it@let_me_cook_it

Restaurant-style steak with butter, garlic, and fresh herbs

Apri in Guston

20 min
20 min in totale
2 porzioni
Difficoltà media

Valori nutrizionaliper porzione

1 porzione ≈ 237 g

533 kcal
Proteine: 44,6 g, 34% delle calorie
Grassi: 37,4 g, 64% delle calorie
Carboidrati: 3 g, 2% delle calorie

Stimato dagli ingredienti.

Contiene

Latticini

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi5

Passaggio 1. Season the steaks
Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.
Dry steaks sear better and develop a proper crust
manzosalepepe nero
Passaggio 2. Heat the pan
Heat a heavy pan over high heat until very hot. Add the olive oil.
A properly heated pan is essential for a good sear
olio d'oliva
Passaggio 3. Sear the steaks
Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Don't move the steaks while searing to develop a good crust
manzo
Passaggio 4. Add aromatics and butter
Add the garlic cloves, rosemary, thyme, and butter to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.
Basting adds flavor and helps finish cooking the steaks evenly
agliorosmarinotimoburro
Passaggio 5. Rest and serve
Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.
Resting allows the juices to redistribute throughout the meat
manzo