Pan-Seared Steak with Garlic and Herbs

Шаги5

1. 1

   Шаг 1. Season the steaks

   Pat the steaks dry with paper towels and season generously with salt and black pepper on both sides.

   Dry steaks sear better and develop a proper crust

   говядинасольчёрный перец
2. 2

   Шаг 2. Heat the pan

   Heat a heavy pan over high heat until very hot. Add the olive oil.

   A properly heated pan is essential for a good sear

   оливковое масло
3. 3

   Шаг 3. Sear the steaks

   4 мин

   Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.

   Don't move the steaks while searing to develop a good crust

   говядина
4. 4

   Шаг 4. Add aromatics and butter

   1m 30s

   Add the garlic cloves, rosemary, thyme, and butter to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.

   Basting adds flavor and helps finish cooking the steaks evenly

   чеснокрозмаринтимьянсливочное масло
5. 5

   Шаг 5. Rest and serve

   5 мин

   Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.

   Resting allows the juices to redistribute throughout the meat

   говядина