Name: Caramelized Onion Parmesan Spaghetti
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 250 g Spaghetti; 2 medium Onion; 4 clove Garlic; 1 tbsp Butter; 1 tbsp Olive oil; 200 ml Heavy cream; 100 ml Chicken stock; 50 g Parmesan; 0.5 tsp Chili flakes; Chives to taste; Salt to taste; Black pepper to taste; Lemon juice to taste; Pasta water to taste

Step 1. Caramelize the onions

Cook the in and over medium-low heat for 20–25 minutes, until deeply caramelized.

Step 2. Add garlic and chili

Add the and and cook for another minute.

Step 3. Build the sauce

Pour in the and let it reduce a little. Add the and simmer for 2–3 minutes.

Step 4. Cook the spaghetti

Cook the until al dente, then add it straight to the sauce with and a splash of .

Reserve some pasta water before draining to help emulsify the sauce.

Step 5. Toss and finish

Toss until creamy. Finish with , and fresh .

Caramelized Onion Parmesan Spaghetti

Nutritionper serving

Ingredients14

Contains

Steps5

Step 1. Caramelize the onions

Step 2. Add garlic and chili

Step 3. Build the sauce

Step 4. Cook the spaghetti

Step 5. Toss and finish

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