Guston

Caramelized Onion Parmesan Spaghetti

Creamy spaghetti with slow-cooked onions, garlic and Parmesan

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IT
Preparazione
10m
Cottura
30m
Passaggi
5
Porzioni
2
Difficoltà
Media

Procedimento

  1. Passaggio 1Caramelize the onions22m 30s

    Cook the onions in butter and olive oil over medium-low heat for 20–25 minutes, until deeply caramelized.

    cipollaburroolio d'oliva
  2. Passaggio 2Add garlic and chili1 min

    Add the garlic and chili flakes and cook for another minute.

    agliopeperoncino in fiocchi
  3. Passaggio 3Build the sauce3 min

    Pour in the chicken stock and let it reduce a little. Add the cream and simmer for 2–3 minutes.

    brodo di pollopanna da montare
  4. Passaggio 4Cook the spaghetti

    Cook the spaghetti until al dente, then add it straight to the sauce with Parmesan and a splash of pasta water.

    Nota

    Reserve some pasta water before draining to help emulsify the sauce.

    spaghettiparmigianoacqua di cottura della pasta
  5. Passaggio 5Toss and finish

    Toss until creamy. Finish with black pepper, lemon juice and fresh chives.

    pepe nerosucco di limoneerba cipollina

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