Caramelized Onion Parmesan Spaghetti
Creamy spaghetti with slow-cooked onions, garlic and Parmesan
IT
- Preparazione
- 10m
- Cottura
- 30m
- Passaggi
- 5
- Porzioni
- 2
- Difficoltà
- Media
Procedimento
- Passaggio 1Caramelize the onions22m 30s
Cook the onions in butter and olive oil over medium-low heat for 20–25 minutes, until deeply caramelized.
cipollaburroolio d'oliva - Passaggio 2Add garlic and chili1 min
Add the garlic and chili flakes and cook for another minute.
agliopeperoncino in fiocchi - Passaggio 3Build the sauce3 min
Pour in the chicken stock and let it reduce a little. Add the cream and simmer for 2–3 minutes.
brodo di pollopanna da montare - Passaggio 4Cook the spaghetti
Cook the spaghetti until al dente, then add it straight to the sauce with Parmesan and a splash of pasta water.
NotaReserve some pasta water before draining to help emulsify the sauce.
spaghettiparmigianoacqua di cottura della pasta - Passaggio 5Toss and finish
Toss until creamy. Finish with black pepper, lemon juice and fresh chives.
pepe nerosucco di limoneerba cipollina





