Recipes I make, test, and come back to. From quick weeknight food to proper weekend cooking. Everything here is something I’d happily make again.
Basque-Style Turbot
30m · 2 servings
Fig Cake with Cardamom Syrup
1h 5m · 8 servings
Caramelized Onion Parmesan Spaghetti
40m · 2 servings
Roasted Vegetable Pasta
45m · 4 servings
Sardine Sandwich
Kremlin-Style Beef
2h 35m · 4 servings
Crunchy Fried Sushi Burrito
25m · 2 servings
Marinated skirt steak
18m · 2 servings
Crispy Rice Paper Shrimp Bites
20m · 4 servings
One-Pot Creamy Salmon Orzo
35m · 2 servings
Katsu Curry
50m · 4 servings
