One-Pot Creamy Salmon Orzo
Salmon, orzo, asparagus and leeks cooked together in a creamy white wine sauce with parmesan.
EN
- Prep
- 10m
- Cook
- 25m
- Steps
- 7
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Sear the salmon
Sear the salmon fillets in the pot until almost cooked, then set aside.
Salmon - Step 2Sauté the vegetables
Add the leek, red pepper and asparagus to the pot and cook briefly.
AsparagusLeekBell pepper - Step 3Add orzo and liquids
Add the orzo, white wine and water to the pot with the vegetables.
OrzoWhite wineWater - Step 4Stir in the cream
Pour in the cream and let everything simmer together.
Cream - Step 5Stir in parmesan
Stir the parmesan into the orzo mixture until melted and creamy.
Parmesan - Step 6Return the salmon
Nestle the seared salmon back into the pot and cook until everything is done.
Salmon - Step 7Plate and serve
Plate the creamy orzo with the salmon on top and serve.





