Guston

One-Pot Creamy Salmon Orzo

Salmon, orzo, asparagus and leeks cooked together in a creamy white wine sauce with parmesan.

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CA
Preparació
10m
Cocció
25m
Passos
7
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Sear the salmon

    Sear the salmon fillets in the pot until almost cooked, then set aside.

    salmó
  2. Pas 2Sauté the vegetables

    Add the leek, red pepper and asparagus to the pot and cook briefly.

    espàrrecporropebrot
  3. Pas 3Add orzo and liquids

    Add the orzo, white wine and water to the pot with the vegetables.

    orzovi blancaigua
  4. Pas 4Stir in the cream

    Pour in the cream and let everything simmer together.

    nata
  5. Pas 5Stir in parmesan

    Stir the parmesan into the orzo mixture until melted and creamy.

    parmesà
  6. Pas 6Return the salmon

    Nestle the seared salmon back into the pot and cook until everything is done.

    salmó
  7. Pas 7Plate and serve

    Plate the creamy orzo with the salmon on top and serve.

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