One-Pot Creamy Salmon Orzo
Salmon, orzo, asparagus and leeks cooked together in a creamy white wine sauce with parmesan.
FR
- Préparation
- 10m
- Cuisson
- 25m
- Étapes
- 7
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Sear the salmon
Sear the salmon fillets in the pot until almost cooked, then set aside.
saumon - Étape 2Sauté the vegetables
Add the leek, red pepper and asparagus to the pot and cook briefly.
aspergepoireaupoivron - Étape 3Add orzo and liquids
Add the orzo, white wine and water to the pot with the vegetables.
orzovin blanceau - Étape 4Stir in the cream
Pour in the cream and let everything simmer together.
crème - Étape 5Stir in parmesan
Stir the parmesan into the orzo mixture until melted and creamy.
parmesan - Étape 6Return the salmon
Nestle the seared salmon back into the pot and cook until everything is done.
saumon - Étape 7Plate and serve
Plate the creamy orzo with the salmon on top and serve.





