Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 g Pasta; 480 g Tomato; 200 g Bell pepper; 240 g Onion; 4 clove Garlic; 240 ml Cream; 60 g Parmesan; Salt to taste; Black pepper to taste

by Let me cook it@let_me_cook_it

Roasted vegetables blended into a creamy, cheesy sauce

Open in Guston

45 min
45 min total
4 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 389 g

600 kcal
Protein: 18.4 g, 12% of calories
Fat: 24.6 g, 36% of calories
Carbs: 77.9 g, 51% of calories

Estimated from the ingredients.

Weeknight #creamy-sauce #veggie-pasta

Steps4

Step 1. Roast the vegetables
Place , red , , and on a baking sheet. Roast until softened and slightly charred.
Step 2. Cook the pasta
Boil according to package directions until al dente. Reserve some pasta water before draining.
Save about half a cup of pasta water to thin the sauce if needed
Step 3. Blend the sauce
Transfer roasted vegetables to a blender. Add and . Blend until smooth and creamy. Season with and to taste.
TomatoBell pepperOnionGarlic
Step 4. Toss and serve
Combine the cooked with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.
Top with extra parmesan and fresh black pepper if desired