Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 portions
Ingredients: 320 g pâtes; 480 g tomate; 200 g poivron; 240 g oignon; 4 gousse ail; 240 ml crème; 60 g parmesan; sel au goût; poivre noir au goût

par Let me cook it@let_me_cook_it

Roasted vegetables blended into a creamy, cheesy sauce

Ouvrir dans Guston

45 min
45 min au total
4 portions
Difficulté facile

Valeurs nutritionnellespar portion

1 portion ≈ 389 g

600 kcal
Protéines: 18,4 g, 12 % des calories
Lipides: 24,6 g, 36 % des calories
Glucides: 77,9 g, 51 % des calories

Estimé à partir des ingrédients.

En semaine #creamy-sauce #veggie-pasta

Contient

Produits laitiersGluten

Les allergènes sont détectés automatiquement et peuvent être incomplets. Vérifiez toujours les ingrédients.

Étapes4

Étape 1. Roast the vegetables
Place tomatoes, red bell pepper, onion, and garlic on a baking sheet. Roast until softened and slightly charred.
tomatepoivronoignonail
Étape 2. Cook the pasta
Boil pasta according to package directions until al dente. Reserve some pasta water before draining.
Save about half a cup of pasta water to thin the sauce if needed
pâtes
Étape 3. Blend the sauce
Transfer roasted vegetables to a blender. Add cream and . Blend until smooth and creamy. Season with salt and black pepper to taste.
tomatepoivronoignonailcrèmeselpoivre noir
Étape 4. Toss and serve
Combine the cooked pasta with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.
Top with extra parmesan and fresh black pepper if desired
pâtes