Roasted Vegetable Pasta

Réalisation

1. 01
   Étape 1Roast the vegetables30 min

   Place tomatoes, red bell pepper, onion, and garlic on a baking sheet. Roast until softened and slightly charred.

   TomatoBell pepperOnionGarlic
2. 02
   Étape 2Cook the pasta

   Boil pasta according to package directions until al dente. Reserve some pasta water before draining.

   Note

   Save about half a cup of pasta water to thin the sauce if needed

   Pasta
3. 03
   Étape 3Blend the sauce

   Transfer roasted vegetables to a blender. Add cream and parmesan. Blend until smooth and creamy. Season with salt and black pepper to taste.

   TomatoBell pepperOnionGarlicCreamParmesanSaltBlack pepper
4. 04
   Étape 4Toss and serve

   Combine the cooked pasta with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.

   Note

   Top with extra parmesan and fresh black pepper if desired

   Pasta