Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 porzioni
Ingredients: 320 g pasta; 480 g pomodoro; 200 g peperone; 240 g cipolla; 4 spicchio aglio; 240 ml panna; 60 g parmigiano; sale a piacere; pepe nero a piacere

di Let me cook it@let_me_cook_it

Roasted vegetables blended into a creamy, cheesy sauce

Apri in Guston

45 min
45 min in totale
4 porzioni
Difficoltà bassa

Valori nutrizionaliper porzione

1 porzione ≈ 389 g

600 kcal
Proteine: 18,4 g, 12% delle calorie
Grassi: 24,6 g, 36% delle calorie
Carboidrati: 77,9 g, 51% delle calorie

Stimato dagli ingredienti.

Sera infrasettimanale #creamy-sauce #veggie-pasta

Contiene

LatticiniGlutine

Gli allergeni vengono rilevati automaticamente e potrebbero essere incompleti: controlla sempre gli ingredienti.

Passaggi4

Passaggio 1. Roast the vegetables
Place tomatoes, red bell pepper, onion, and garlic on a baking sheet. Roast until softened and slightly charred.
pomodoropeperonecipollaaglio
Passaggio 2. Cook the pasta
Boil according to package directions until al dente. Reserve some pasta water before draining.
Save about half a cup of pasta water to thin the sauce if needed
Passaggio 3. Blend the sauce
Transfer roasted vegetables to a blender. Add cream and parmesan. Blend until smooth and creamy. Season with salt and black pepper to taste.
pomodoropeperonecipollaagliopannaparmigianosalepepe nero
Passaggio 4. Toss and serve
Combine the cooked with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.
Top with extra parmesan and fresh black pepper if desired