Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 320 g Nudeln; 480 g Tomate; 200 g Paprika; 240 g Zwiebel; 4 Zehe Knoblauch; 240 ml Sahne; 60 g Parmesan; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack

von Let me cook it@let_me_cook_it

Roasted vegetables blended into a creamy, cheesy sauce

In Guston öffnen

45 Min.
45 Min. insgesamt
4 Portionen
Schwierigkeit: leicht

Nährwertepro Portion

1 Portion ≈ 389 g

600 kcal
Eiweiß: 18,4 g, 12 % der Kalorien
Fett: 24,6 g, 36 % der Kalorien
Kohlenhydr.: 77,9 g, 51 % der Kalorien

Aus den Zutaten berechnet.

Wochentag #creamy-sauce #veggie-pasta

Enthält

MilchprodukteGluten

Allergene werden automatisch erkannt und können unvollständig sein. Überprüfe immer die Zutaten.

Schritte4

Schritt 1. Roast the vegetables
Place tomatoes, red bell pepper, onion, and garlic on a baking sheet. Roast until softened and slightly charred.
TomatePaprikaZwiebelKnoblauch
Schritt 2. Cook the pasta
Boil pasta according to package directions until al dente. Reserve some pasta water before draining.
Save about half a cup of pasta water to thin the sauce if needed
Nudeln
Schritt 3. Blend the sauce
Transfer roasted vegetables to a blender. Add cream and . Blend until smooth and creamy. Season with salt and black pepper to taste.
TomatePaprikaZwiebelKnoblauchSahneSalzschwarzer Pfeffer
Schritt 4. Toss and serve
Combine the cooked pasta with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.
Top with extra parmesan and fresh black pepper if desired
Nudeln