Roasted Vegetable Pasta

Name: Roasted Vegetable Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 raciones
Ingredients: 320 g pasta; 480 g tomate; 200 g pimiento; 240 g cebolla; 4 diente ajo; 240 ml nata; 60 g parmesano; sal al gusto; pimienta negra al gusto

de Let me cook it@let_me_cook_it

Roasted vegetables blended into a creamy, cheesy sauce

Abrir en Guston

45 min
45 min en total
4 raciones
Dificultad baja

Información nutricionalpor ración

1 ración ≈ 389 g

600 kcal
Proteínas: 18,4 g, 12 % de las calorías
Grasas: 24,6 g, 36 % de las calorías
Hidratos: 77,9 g, 51 % de las calorías

Calculado a partir de los ingredientes.

Entresemana #creamy-sauce #veggie-pasta

Contiene

LácteosGluten

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos4

Paso 1. Roast the vegetables
Place tomatoes, red bell pepper, onion, and garlic on a baking sheet. Roast until softened and slightly charred.
tomatepimientocebollaajo
Paso 2. Cook the pasta
Boil according to package directions until al dente. Reserve some pasta water before draining.
Save about half a cup of pasta water to thin the sauce if needed
Paso 3. Blend the sauce
Transfer roasted vegetables to a blender. Add cream and parmesan. Blend until smooth and creamy. Season with and black pepper to taste.
tomatepimientocebollaajonataparmesanopimienta negra
Paso 4. Toss and serve
Combine the cooked with the roasted vegetable sauce. Toss until well coated. Adjust consistency with reserved pasta water if needed. Serve immediately.
Top with extra parmesan and fresh black pepper if desired