Twin Peaks Cherry Pie

Name: Twin Peaks Cherry Pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8 servings
Ingredients: 600 g Cherry; 160 g Sugar; 35 g Cornstarch; 260 g All-purpose flour; 100 g Butter; 2 pc Egg; 10 g Baking powder; Salt to taste

by Let me cook it@let_me_cook_it

A lattice-topped cherry pie inspired by the Double R Diner in Twin Peaks.

Open in Guston

1 h 10 min
1 h 10 min total
8 servings
Medium difficulty

Nutritionper serving

1 serving ≈ 158 g

369 kcal
Protein: 5.8 g, 6% of calories
Fat: 11.9 g, 29% of calories
Carbs: 61.3 g, 65% of calories

Estimated from the ingredients.

American

Baking

Dessert

Sweet Tooth #twin-peaks

Cookware

Saucepan
Tart pan
Oven

Contains

DairyEggsGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Cook the cherry filling
Heat the frozen cherries with the in a saucepan and stir until the cherries soften and release their juice.
Cherry
Step 2. Mix the dough
Rub the into the with your fingers, then mix in the and until combined.
Step 3. Knead the dough
Knead the dough into a smooth ball and flatten it into a disc.
All-purpose flour
Step 4. Roll out the dough
Roll the dough out on a floured board into a round sheet.
Step 5. Line the tart pan
Press the dough into the tart pan and prick the base all over with a fork.
Step 6. Fill the crust
Pour the filling into the crust and spread it evenly.
Step 7. Weave the lattice top
Cut the remaining dough into strips and arrange them in a lattice over the filling.
Step 8. Bake the pie
Bake the pie until the crust is golden.
Step 9. Slice and serve
Let the pie set, then cut it into slices and serve.