Crispy Rice Paper Shrimp Bites

Method

1. 01
   Step 1Prepare the shrimp filling

   Finely chop the shrimp and place in a bowl. Add cornstarch, sesame oil, soy sauce, grated garlic, grated ginger, and chopped green onion. Season with salt and black pepper to taste. Mix everything together until well combined.

   ShrimpsCornstarchSesame oilSoy sauceGarlicGingerScallionSaltBlack pepper
2. 02
   Step 2Wrap the filling

   Wet a rice paper sheet briefly to soften it. Place a portion of the shrimp filling in the center. Fold the rice paper over the filling and roll tightly to seal. Repeat with remaining rice paper sheets and filling.

   Rice paper
3. 03
   Step 3Cut the rolls

   Cut each rice paper roll into bite-sized pieces using scissors or a knife.

4. 04
   Step 4Air fry the bites

   Spray the rice paper bites with oil spray and season with black pepper. Place in the air fryer basket in a single layer and cook until golden and crispy.

   Note

   Watch them closely to prevent burning; cooking time typically ranges from 8-12 minutes at medium-high temperature.

   Cooking sprayBlack pepper
5. 05
   Step 5Make the yogurt sauce

   In a small bowl, mix together Greek yogurt, mayonnaise, sriracha, honey, lemon juice, garlic powder, and salt to taste.

   Greek yogurtMayonnaiseSrirachaHoneyLemon juiceGarlic powderSalt
6. 06
   Step 6Serve

   Transfer the crispy rice paper shrimp bites to a plate, garnish with additional green onions if desired, and serve with the spicy yogurt sauce for dipping.