Crispy Rice Paper Shrimp Bites
High-protein, low-carb snack ready in less than 20 minutes
RU
- Подготовка
- 10m
- Готовка
- 10m
- Шаги
- 6
- Порции
- 4
- Сложность
- Легко
Как готовить
- Шаг 1Prepare the shrimp filling
Finely chop the shrimp and place in a bowl. Add cornstarch, sesame oil, soy sauce, grated garlic, grated ginger, and chopped green onion. Season with salt and black pepper to taste. Mix everything together until well combined.
креветкикукурузный крахмалкунжутное маслосоевый соусчеснокимбирьзелёный луксольчёрный перец - Шаг 2Wrap the filling
Wet a rice paper sheet briefly to soften it. Place a portion of the shrimp filling in the center. Fold the rice paper over the filling and roll tightly to seal. Repeat with remaining rice paper sheets and filling.
рисовая бумага - Шаг 3Cut the rolls
Cut each rice paper roll into bite-sized pieces using scissors or a knife.
- Шаг 4Air fry the bites
Spray the rice paper bites with oil spray and season with black pepper. Place in the air fryer basket in a single layer and cook until golden and crispy.
ЗаметкаWatch them closely to prevent burning; cooking time typically ranges from 8-12 minutes at medium-high temperature.
кулинарный спрейчёрный перец - Шаг 5Make the yogurt sauce
In a small bowl, mix together Greek yogurt, mayonnaise, sriracha, honey, lemon juice, garlic powder, and salt to taste.
греческий йогуртмайонезсоус Srirachaмёдлимонный сокчесночный порошоксоль - Шаг 6Serve
Transfer the crispy rice paper shrimp bites to a plate, garnish with additional green onions if desired, and serve with the spicy yogurt sauce for dipping.





