Katsu Curry
Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.
EN
- Prep
- 20m
- Cook
- 30m
- Steps
- 5
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft.
OnionCarrotPotatoGarlic - Step 2Add water and blend
Add water and Worcestershire sauce, then blend.
Worcestershire sauce - Step 3Add curry roux
Add the curry roux cubes and cook until thick.
Curry roux - Step 4Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
Chicken breastAll-purpose flourEggPankoOil - Step 5Serve with rice
Serve with rice and curry sauce.
Rice





