Guston

Katsu Curry

Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.

Let me cook it
Prep
20m
Cook
30m
Steps
5
Servings
4
Difficulty
Medium

Method

  1. Step 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft.

    OnionCarrotPotatoGarlic
  2. Step 2Add water and blend

    Add water and Worcestershire sauce, then blend.

    Worcestershire sauce
  3. Step 3Add curry roux

    Add the curry roux cubes and cook until thick.

    Curry roux
  4. Step 4Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    Chicken breastAll-purpose flourEggPankoOil
  5. Step 5Serve with rice

    Serve with rice and curry sauce.

    Rice

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