Katsu Curry
Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.
IT
- Preparazione
- 20m
- Cottura
- 30m
- Passaggi
- 5
- Porzioni
- 4
- Difficoltà
- Media
Procedimento
- Passaggio 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft.
cipollacarotapatataaglio - Passaggio 2Add water and blend
Add water and Worcestershire sauce, then blend.
salsa Worcestershire - Passaggio 3Add curry roux
Add the curry roux cubes and cook until thick.
roux di curry - Passaggio 4Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
petto di pollofarina di granouovopankoOil - Passaggio 5Serve with rice
Serve with rice and curry sauce.
riso





