Guston

Katsu Curry

Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.

Let me cook it
IT
Preparazione
20m
Cottura
30m
Passaggi
5
Porzioni
4
Difficoltà
Media

Procedimento

  1. Passaggio 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft.

    cipollacarotapatataaglio
  2. Passaggio 2Add water and blend

    Add water and Worcestershire sauce, then blend.

    salsa Worcestershire
  3. Passaggio 3Add curry roux

    Add the curry roux cubes and cook until thick.

    roux di curry
  4. Passaggio 4Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    petto di pollofarina di granouovopankoOil
  5. Passaggio 5Serve with rice

    Serve with rice and curry sauce.

    riso

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