Katsu Curry
Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.
ES
- Preparación
- 20m
- Cocción
- 30m
- Pasos
- 5
- Raciones
- 4
- Dificultad
- Media
Elaboración
- Paso 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft.
cebollazanahoriapatataajo - Paso 2Add water and blend
Add water and Worcestershire sauce, then blend.
salsa Worcestershire - Paso 3Add curry roux
Add the curry roux cubes and cook until thick.
roux de curry - Paso 4Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
pechuga de polloharina de trigohuevopankoOil - Paso 5Serve with rice
Serve with rice and curry sauce.
arroz





