Guston

Katsu Curry

Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.

Let me cook it
ES
Preparación
20m
Cocción
30m
Pasos
5
Raciones
4
Dificultad
Media

Elaboración

  1. Paso 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft.

    cebollazanahoriapatataajo
  2. Paso 2Add water and blend

    Add water and Worcestershire sauce, then blend.

    salsa Worcestershire
  3. Paso 3Add curry roux

    Add the curry roux cubes and cook until thick.

    roux de curry
  4. Paso 4Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    pechuga de polloharina de trigohuevopankoOil
  5. Paso 5Serve with rice

    Serve with rice and curry sauce.

    arroz

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