Katsu Curry
Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.
FR
- Préparation
- 20m
- Cuisson
- 30m
- Étapes
- 5
- Portions
- 4
- Difficulté
- Moyen
Réalisation
- Étape 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft.
oignoncarottepomme de terreail - Étape 2Add water and blend
Add water and Worcestershire sauce, then blend.
sauce Worcestershire - Étape 3Add curry roux
Add the curry roux cubes and cook until thick.
roux de curry - Étape 4Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
blanc de pouletfarine de bléœufpankoOil - Étape 5Serve with rice
Serve with rice and curry sauce.
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