Guston

Katsu Curry

Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.

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FR
Préparation
20m
Cuisson
30m
Étapes
5
Portions
4
Difficulté
Moyen

Réalisation

  1. Étape 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft.

    oignoncarottepomme de terreail
  2. Étape 2Add water and blend

    Add water and Worcestershire sauce, then blend.

    sauce Worcestershire
  3. Étape 3Add curry roux

    Add the curry roux cubes and cook until thick.

    roux de curry
  4. Étape 4Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    blanc de pouletfarine de bléœufpankoOil
  5. Étape 5Serve with rice

    Serve with rice and curry sauce.

    riz

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