Katsu Curry
Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.
CA
- Preparació
- 20m
- Cocció
- 30m
- Passos
- 5
- Racions
- 4
- Dificultat
- Mitjana
Elaboració
- Pas 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft.
cebapastanagapatataall - Pas 2Add water and blend
Add water and Worcestershire sauce, then blend.
salsa Worcestershire - Pas 3Add curry roux
Add the curry roux cubes and cook until thick.
roux de curri - Pas 4Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
pit de pollastrefarina de blatoupankoOil - Pas 5Serve with rice
Serve with rice and curry sauce.
arròs





