Guston

Katsu Curry

Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.

Let me cook it
CA
Preparació
20m
Cocció
30m
Passos
5
Racions
4
Dificultat
Mitjana

Elaboració

  1. Pas 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft.

    cebapastanagapatataall
  2. Pas 2Add water and blend

    Add water and Worcestershire sauce, then blend.

    salsa Worcestershire
  3. Pas 3Add curry roux

    Add the curry roux cubes and cook until thick.

    roux de curri
  4. Pas 4Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    pit de pollastrefarina de blatoupankoOil
  5. Pas 5Serve with rice

    Serve with rice and curry sauce.

    arròs

Més de Let me cook it