Guston

Katsu Curry

Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.

Let me cook it
DE
Vorbereitung
20m
Kochen
30m
Schritte
5
Portionen
4
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Cook the vegetables

    Cook the onion, carrots, potatoes and garlic until soft.

    ZwiebelKarotteKartoffelKnoblauch
  2. Schritt 2Add water and blend

    Add water and Worcestershire sauce, then blend.

    Worcestershiresauce
  3. Schritt 3Add curry roux

    Add the curry roux cubes and cook until thick.

    Curry-Roux
  4. Schritt 4Bread and fry chicken

    Bread the chicken in flour, egg and panko, then fry until golden and crispy.

    HähnchenbrustWeizenmehlEiPankoOil
  5. Schritt 5Serve with rice

    Serve with rice and curry sauce.

    Reis

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