Katsu Curry
Japanese-style breaded chicken cutlet served with rice and a thick curry sauce.
DE
- Vorbereitung
- 20m
- Kochen
- 30m
- Schritte
- 5
- Portionen
- 4
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Cook the vegetables
Cook the onion, carrots, potatoes and garlic until soft.
ZwiebelKarotteKartoffelKnoblauch - Schritt 2Add water and blend
Add water and Worcestershire sauce, then blend.
Worcestershiresauce - Schritt 3Add curry roux
Add the curry roux cubes and cook until thick.
Curry-Roux - Schritt 4Bread and fry chicken
Bread the chicken in flour, egg and panko, then fry until golden and crispy.
HähnchenbrustWeizenmehlEiPankoOil - Schritt 5Serve with rice
Serve with rice and curry sauce.
Reis





