Guston

Caramelized Onion Parmesan Spaghetti

Creamy spaghetti with slow-cooked onions, garlic and Parmesan

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CA
Preparació
10m
Cocció
30m
Passos
5
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Caramelize the onions22m 30s

    Cook the onions in butter and olive oil over medium-low heat for 20–25 minutes, until deeply caramelized.

    cebamantegaoli d'oliva
  2. Pas 2Add garlic and chili1 min

    Add the garlic and chili flakes and cook for another minute.

    allflocs de xile
  3. Pas 3Build the sauce3 min

    Pour in the chicken stock and let it reduce a little. Add the cream and simmer for 2–3 minutes.

    brou de pollastrenata per muntar
  4. Pas 4Cook the spaghetti

    Cook the spaghetti until al dente, then add it straight to the sauce with Parmesan and a splash of pasta water.

    Nota

    Reserve some pasta water before draining to help emulsify the sauce.

    espaguetiparmesàaigua de cocció de la pasta
  5. Pas 5Toss and finish

    Toss until creamy. Finish with black pepper, lemon juice and fresh chives.

    pebre negresuc de llimonacebollí

Més de Let me cook it