Caramelized Onion Parmesan Spaghetti
Creamy spaghetti with slow-cooked onions, garlic and Parmesan
CA
- Preparació
- 10m
- Cocció
- 30m
- Passos
- 5
- Racions
- 2
- Dificultat
- Mitjana
Elaboració
- Pas 1Caramelize the onions22m 30s
Cook the onions in butter and olive oil over medium-low heat for 20–25 minutes, until deeply caramelized.
cebamantegaoli d'oliva - Pas 2Add garlic and chili1 min
Add the garlic and chili flakes and cook for another minute.
allflocs de xile - Pas 3Build the sauce3 min
Pour in the chicken stock and let it reduce a little. Add the cream and simmer for 2–3 minutes.
brou de pollastrenata per muntar - Pas 4Cook the spaghetti
Cook the spaghetti until al dente, then add it straight to the sauce with Parmesan and a splash of pasta water.
NotaReserve some pasta water before draining to help emulsify the sauce.
espaguetiparmesàaigua de cocció de la pasta - Pas 5Toss and finish
Toss until creamy. Finish with black pepper, lemon juice and fresh chives.
pebre negresuc de llimonacebollí





