Pan-Seared Steak with Garlic and Herbs

Name: Pan-Seared Steak with Garlic and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 raciones
Ingredients: 2 ud ternera; 2 cda aceite de oliva; 4 diente ajo; 2 ramita romero; 2 ramita tomillo; 30 g mantequilla; sal al gusto; pimienta negra al gusto

de Let me cook it@let_me_cook_it

Restaurant-style steak with butter, garlic, and fresh herbs

Abrir en Guston

20 min
20 min en total
2 raciones
Dificultad media

Información nutricionalpor ración

1 ración ≈ 237 g

533 kcal
Proteínas: 44,6 g, 34 % de las calorías
Grasas: 37,4 g, 64 % de las calorías
Hidratos: 3 g, 2 % de las calorías

Calculado a partir de los ingredientes.

Contiene

Lácteos

Los alérgenos se detectan automáticamente y pueden ser incompletos: revisa siempre los ingredientes.

Pasos5

Paso 1. Season the steaks
Pat the steaks dry with paper towels and season generously with and black pepper on both sides.
Dry steaks sear better and develop a proper crust
ternerapimienta negra
Paso 2. Heat the pan
Heat a heavy pan over high heat until very hot. Add the olive oil.
A properly heated pan is essential for a good sear
aceite de oliva
Paso 3. Sear the steaks
Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Don't move the steaks while searing to develop a good crust
ternera
Paso 4. Add aromatics and butter
Add the garlic cloves, rosemary, thyme, and butter to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.
Basting adds flavor and helps finish cooking the steaks evenly
ajoromerotomillomantequilla
Paso 5. Rest and serve
Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.
Resting allows the juices to redistribute throughout the meat
ternera