Pan-Seared Steak with Garlic and Herbs

Name: Pan-Seared Steak with Garlic and Herbs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 racions
Ingredients: 2 ud vedella; 2 cda oli d'oliva; 4 gra all; 2 branqueta romaní; 2 branqueta farigola; 30 g mantega; sal al gust; pebre negre al gust

de Let me cook it@let_me_cook_it

Restaurant-style steak with butter, garlic, and fresh herbs

Obre a Guston

20 min
20 min en total
2 racions
Dificultat mitjana

Informació nutricionalper ració

1 ració ≈ 237 g

533 kcal
Proteïnes: 44,6 g, 34 % de les calories
Greixos: 37,4 g, 64 % de les calories
Hidrats: 3 g, 2 % de les calories

Calculat a partir dels ingredients.

Conté

Lactis

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Passos5

Pas 1. Season the steaks
Pat the steaks dry with paper towels and season generously with and black pepper on both sides.
Dry steaks sear better and develop a proper crust
vedellapebre negre
Pas 2. Heat the pan
Heat a heavy pan over high heat until very hot. Add the olive oil.
A properly heated pan is essential for a good sear
oli d'oliva
Pas 3. Sear the steaks
Place the steaks in the hot pan and sear for 3-4 minutes on each side for medium-rare, or until desired doneness is reached.
Don't move the steaks while searing to develop a good crust
vedella
Pas 4. Add aromatics and butter
Add the garlic cloves, rosemary, thyme, and butter to the pan. Tilt the pan and baste the steaks with the melted butter and herbs for 1-2 minutes.
Basting adds flavor and helps finish cooking the steaks evenly
allromanífarigolamantega
Pas 5. Rest and serve
Remove the steaks from the pan and let them rest for 5 minutes before serving. Spoon the garlic herb butter over the top.
Resting allows the juices to redistribute throughout the meat
vedella