Guston

Lemon Garlic Chicken Alfredo Pasta

A one-pan chicken Alfredo with lemon zest and juice to cut the creaminess.

Marisa Kapeal
Prep
10m
Cook
20m
Steps
11
Servings
2
Difficulty
Easy

Method

  1. Step 1Season the chicken

    Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

    ChickenGarlic powderOnion powderPaprikaSaltBlack pepper
  2. Step 2Sear the chicken

    Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.

    Olive oilChicken
  3. Step 3Cook the pasta

    Cook pasta in salted water until al dente. Reserve pasta water before draining.

    PastaPasta water
  4. Step 4Sauté the garlic30s

    In the same pan melt butter and sauté garlic for about 30 seconds.

    ButterGarlic
  5. Step 5Simmer the cream2m 30s

    Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.

    Heavy creamItalian seasoningSaltBlack pepper
  6. Step 6Melt in the parmesan

    Stir in parmesan until melted and smooth.

    Parmesan
  7. Step 7Add the lemon

    Add lemon zest + lemon juice.

    Lemon
  8. Step 8Loosen the sauce

    Slowly add reserved pasta water until sauce becomes silky and glossy.

    Pasta water
  9. Step 9Toss the pasta

    Toss pasta into the sauce until fully coated.

    Pasta
  10. Step 10Top with chicken

    Slice chicken and place on top.

    Chicken
  11. Step 11Finish the dish

    Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.

    ParsleyParmesanBlack pepperChili flakesLemon

More from Marisa Kapeal