Lemon Garlic Chicken Alfredo Pasta
A one-pan chicken Alfredo with lemon zest and juice to cut the creaminess.
EN
- Prep
- 10m
- Cook
- 20m
- Steps
- 11
- Servings
- 2
- Difficulty
- Easy
Method
- Step 1Season the chicken
Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
ChickenGarlic powderOnion powderPaprikaSaltBlack pepper - Step 2Sear the chicken
Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.
Olive oilChicken - Step 3Cook the pasta
Cook pasta in salted water until al dente. Reserve pasta water before draining.
PastaPasta water - Step 4Sauté the garlic30s
In the same pan melt butter and sauté garlic for about 30 seconds.
ButterGarlic - Step 5Simmer the cream2m 30s
Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.
Heavy creamItalian seasoningSaltBlack pepper - Step 6Melt in the parmesan
Stir in parmesan until melted and smooth.
Parmesan - Step 7Add the lemon
Add lemon zest + lemon juice.
Lemon - Step 8Loosen the sauce
Slowly add reserved pasta water until sauce becomes silky and glossy.
Pasta water - Step 9Toss the pasta
Toss pasta into the sauce until fully coated.
Pasta - Step 10Top with chicken
Slice chicken and place on top.
Chicken - Step 11Finish the dish
Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.
ParsleyParmesanBlack pepperChili flakesLemon





