Lemon Garlic Chicken Alfredo Pasta

Réalisation

1. 01
   Étape 1Season the chicken

   Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

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2. 02
   Étape 2Sear the chicken

   Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.

   huile d'olivepoulet
3. 03
   Étape 3Cook the pasta

   Cook pasta in salted water until al dente. Reserve pasta water before draining.

   pâteseau de cuisson des pâtes
4. 04
   Étape 4Sauté the garlic30s

   In the same pan melt butter and sauté garlic for about 30 seconds.

   beurreail
5. 05
   Étape 5Simmer the cream2m 30s

   Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.

   crème entièreherbes italiennesselpoivre noir
6. 06
   Étape 6Melt in the parmesan

   Stir in parmesan until melted and smooth.

   parmesan
7. 07
   Étape 7Add the lemon

   Add lemon zest + lemon juice.

   citron
8. 08
   Étape 8Loosen the sauce

   Slowly add reserved pasta water until sauce becomes silky and glossy.

   eau de cuisson des pâtes
9. 09
   Étape 9Toss the pasta

   Toss pasta into the sauce until fully coated.

   pâtes
10. 10
    Étape 10Top with chicken

    Slice chicken and place on top.

    poulet
11. 11
    Étape 11Finish the dish

    Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.

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