Guston

Lemon Garlic Chicken Alfredo Pasta

A one-pan chicken Alfredo with lemon zest and juice to cut the creaminess.

Marisa Kapeal
IT
Preparazione
10m
Cottura
20m
Passaggi
11
Porzioni
2
Difficoltà
Facile

Procedimento

  1. Passaggio 1Season the chicken

    Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

    polloaglio in polverecipolla in polverepaprikasalepepe nero
  2. Passaggio 2Sear the chicken

    Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.

    olio d'olivapollo
  3. Passaggio 3Cook the pasta

    Cook pasta in salted water until al dente. Reserve pasta water before draining.

    pastaacqua di cottura della pasta
  4. Passaggio 4Sauté the garlic30s

    In the same pan melt butter and sauté garlic for about 30 seconds.

    burroaglio
  5. Passaggio 5Simmer the cream2m 30s

    Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.

    panna da montareerbe italianesalepepe nero
  6. Passaggio 6Melt in the parmesan

    Stir in parmesan until melted and smooth.

    parmigiano
  7. Passaggio 7Add the lemon

    Add lemon zest + lemon juice.

    limone
  8. Passaggio 8Loosen the sauce

    Slowly add reserved pasta water until sauce becomes silky and glossy.

    acqua di cottura della pasta
  9. Passaggio 9Toss the pasta

    Toss pasta into the sauce until fully coated.

    pasta
  10. Passaggio 10Top with chicken

    Slice chicken and place on top.

    pollo
  11. Passaggio 11Finish the dish

    Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.

    prezzemoloparmigianopepe neropeperoncino in fiocchilimone

Altro da Marisa Kapeal