Lemon Garlic Chicken Alfredo Pasta
A one-pan chicken Alfredo with lemon zest and juice to cut the creaminess.
IT
- Preparazione
- 10m
- Cottura
- 20m
- Passaggi
- 11
- Porzioni
- 2
- Difficoltà
- Facile
Procedimento
- Passaggio 1Season the chicken
Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
polloaglio in polverecipolla in polverepaprikasalepepe nero - Passaggio 2Sear the chicken
Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.
olio d'olivapollo - Passaggio 3Cook the pasta
Cook pasta in salted water until al dente. Reserve pasta water before draining.
pastaacqua di cottura della pasta - Passaggio 4Sauté the garlic30s
In the same pan melt butter and sauté garlic for about 30 seconds.
burroaglio - Passaggio 5Simmer the cream2m 30s
Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.
panna da montareerbe italianesalepepe nero - Passaggio 6Melt in the parmesan
Stir in parmesan until melted and smooth.
parmigiano - Passaggio 7Add the lemon
Add lemon zest + lemon juice.
limone - Passaggio 8Loosen the sauce
Slowly add reserved pasta water until sauce becomes silky and glossy.
acqua di cottura della pasta - Passaggio 9Toss the pasta
Toss pasta into the sauce until fully coated.
pasta - Passaggio 10Top with chicken
Slice chicken and place on top.
pollo - Passaggio 11Finish the dish
Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.
prezzemoloparmigianopepe neropeperoncino in fiocchilimone





