Guston

Lemon Garlic Chicken Alfredo Pasta

A one-pan chicken Alfredo with lemon zest and juice to cut the creaminess.

Marisa Kapeal
ES
Preparación
10m
Cocción
20m
Pasos
11
Raciones
2
Dificultad
Fácil

Elaboración

  1. Paso 1Season the chicken

    Season chicken with garlic powder, onion powder, paprika, salt, and pepper.

    polloajo en polvocebolla en polvopimentónsalpimienta negra
  2. Paso 2Sear the chicken

    Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.

    aceite de olivapollo
  3. Paso 3Cook the pasta

    Cook pasta in salted water until al dente. Reserve pasta water before draining.

    pastaagua de cocción de la pasta
  4. Paso 4Sauté the garlic30s

    In the same pan melt butter and sauté garlic for about 30 seconds.

    mantequillaajo
  5. Paso 5Simmer the cream2m 30s

    Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.

    nata para montarhierbas italianassalpimienta negra
  6. Paso 6Melt in the parmesan

    Stir in parmesan until melted and smooth.

    parmesano
  7. Paso 7Add the lemon

    Add lemon zest + lemon juice.

    limón
  8. Paso 8Loosen the sauce

    Slowly add reserved pasta water until sauce becomes silky and glossy.

    agua de cocción de la pasta
  9. Paso 9Toss the pasta

    Toss pasta into the sauce until fully coated.

    pasta
  10. Paso 10Top with chicken

    Slice chicken and place on top.

    pollo
  11. Paso 11Finish the dish

    Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.

    perejilparmesanopimienta negracopos de chilelimón

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