Lemon Garlic Chicken Alfredo Pasta
A one-pan chicken Alfredo with lemon zest and juice to cut the creaminess.
ES
- Preparación
- 10m
- Cocción
- 20m
- Pasos
- 11
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Season the chicken
Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
polloajo en polvocebolla en polvopimentónsalpimienta negra - Paso 2Sear the chicken
Heat olive oil in a pan over medium-high heat and cook chicken until deeply golden with slight char marks. Remove and set aside.
aceite de olivapollo - Paso 3Cook the pasta
Cook pasta in salted water until al dente. Reserve pasta water before draining.
pastaagua de cocción de la pasta - Paso 4Sauté the garlic30s
In the same pan melt butter and sauté garlic for about 30 seconds.
mantequillaajo - Paso 5Simmer the cream2m 30s
Add heavy cream, Italian seasoning, salt, and pepper. Simmer 2–3 minutes.
nata para montarhierbas italianassalpimienta negra - Paso 6Melt in the parmesan
Stir in parmesan until melted and smooth.
parmesano - Paso 7Add the lemon
Add lemon zest + lemon juice.
limón - Paso 8Loosen the sauce
Slowly add reserved pasta water until sauce becomes silky and glossy.
agua de cocción de la pasta - Paso 9Toss the pasta
Toss pasta into the sauce until fully coated.
pasta - Paso 10Top with chicken
Slice chicken and place on top.
pollo - Paso 11Finish the dish
Finish with parsley, extra parmesan, black pepper, chili flakes, and lemon slices.
perejilparmesanopimienta negracopos de chilelimón





