Garlic Steak Bites with Creamy Pasta
Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.
EN
- Prep
- 10m
- Cook
- 20m
- Steps
- 9
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Boil the pasta
Boil the pasta in a pot, then reserve some of the pasta water before draining.
PastaPasta water - Step 2Season the steak
Cut the steak into bites and season them with salt and pepper.
SteakSaltBlack pepper - Step 3Add garlic to steak
Add the garlic cloves to the seasoned steak bites.
SteakGarlic - Step 4Sear the steak
Sear the steak bites in a cast iron skillet with olive oil.
SteakOlive oil - Step 5Melt the butter
Melt the butter in a pan and whisk it until foamy.
Butter - Step 6Stir in parmesan
Add the parmesan cheese to the melted butter.
Parmesan - Step 7Add cream and pasta water
Stir in the heavy cream and the reserved pasta water to make the sauce.
Heavy creamPasta water - Step 8Toss pasta in sauce
Add the pasta to the sauce and toss to coat.
Pasta - Step 9Top with steak and parsley
Serve the pasta topped with the garlic steak bites and fresh parsley.
SteakParsley





