Guston

Garlic Steak Bites with Creamy Pasta

Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.

Marisa Kapeal
Prep
10m
Cook
20m
Steps
9
Servings
2
Difficulty
Medium

Method

  1. Step 1Boil the pasta

    Boil the pasta in a pot, then reserve some of the pasta water before draining.

    PastaPasta water
  2. Step 2Season the steak

    Cut the steak into bites and season them with salt and pepper.

    SteakSaltBlack pepper
  3. Step 3Add garlic to steak

    Add the garlic cloves to the seasoned steak bites.

    SteakGarlic
  4. Step 4Sear the steak

    Sear the steak bites in a cast iron skillet with olive oil.

    SteakOlive oil
  5. Step 5Melt the butter

    Melt the butter in a pan and whisk it until foamy.

    Butter
  6. Step 6Stir in parmesan

    Add the parmesan cheese to the melted butter.

    Parmesan
  7. Step 7Add cream and pasta water

    Stir in the heavy cream and the reserved pasta water to make the sauce.

    Heavy creamPasta water
  8. Step 8Toss pasta in sauce

    Add the pasta to the sauce and toss to coat.

    Pasta
  9. Step 9Top with steak and parsley

    Serve the pasta topped with the garlic steak bites and fresh parsley.

    SteakParsley

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