Garlic Steak Bites with Creamy Pasta
Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.
FR
- Préparation
- 10m
- Cuisson
- 20m
- Étapes
- 9
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Boil the pasta
Boil the pasta in a pot, then reserve some of the pasta water before draining.
pâteseau de cuisson des pâtes - Étape 2Season the steak
Cut the steak into bites and season them with salt and pepper.
steakselpoivre noir - Étape 3Add garlic to steak
Add the garlic cloves to the seasoned steak bites.
steakail - Étape 4Sear the steak
Sear the steak bites in a cast iron skillet with olive oil.
steakhuile d'olive - Étape 5Melt the butter
Melt the butter in a pan and whisk it until foamy.
beurre - Étape 6Stir in parmesan
Add the parmesan cheese to the melted butter.
parmesan - Étape 7Add cream and pasta water
Stir in the heavy cream and the reserved pasta water to make the sauce.
crème entièreeau de cuisson des pâtes - Étape 8Toss pasta in sauce
Add the pasta to the sauce and toss to coat.
pâtes - Étape 9Top with steak and parsley
Serve the pasta topped with the garlic steak bites and fresh parsley.
steakpersil





