Guston

Garlic Steak Bites with Creamy Pasta

Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.

Marisa Kapeal
FR
Préparation
10m
Cuisson
20m
Étapes
9
Portions
2
Difficulté
Moyen

Réalisation

  1. Étape 1Boil the pasta

    Boil the pasta in a pot, then reserve some of the pasta water before draining.

    pâteseau de cuisson des pâtes
  2. Étape 2Season the steak

    Cut the steak into bites and season them with salt and pepper.

    steakselpoivre noir
  3. Étape 3Add garlic to steak

    Add the garlic cloves to the seasoned steak bites.

    steakail
  4. Étape 4Sear the steak

    Sear the steak bites in a cast iron skillet with olive oil.

    steakhuile d'olive
  5. Étape 5Melt the butter

    Melt the butter in a pan and whisk it until foamy.

    beurre
  6. Étape 6Stir in parmesan

    Add the parmesan cheese to the melted butter.

    parmesan
  7. Étape 7Add cream and pasta water

    Stir in the heavy cream and the reserved pasta water to make the sauce.

    crème entièreeau de cuisson des pâtes
  8. Étape 8Toss pasta in sauce

    Add the pasta to the sauce and toss to coat.

    pâtes
  9. Étape 9Top with steak and parsley

    Serve the pasta topped with the garlic steak bites and fresh parsley.

    steakpersil

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