Garlic Steak Bites with Creamy Pasta
Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.
IT
- Preparazione
- 10m
- Cottura
- 20m
- Passaggi
- 9
- Porzioni
- 2
- Difficoltà
- Media
Procedimento
- Passaggio 1Boil the pasta
Boil the pasta in a pot, then reserve some of the pasta water before draining.
pastaacqua di cottura della pasta - Passaggio 2Season the steak
Cut the steak into bites and season them with salt and pepper.
bisteccasalepepe nero - Passaggio 3Add garlic to steak
Add the garlic cloves to the seasoned steak bites.
bisteccaaglio - Passaggio 4Sear the steak
Sear the steak bites in a cast iron skillet with olive oil.
bisteccaolio d'oliva - Passaggio 5Melt the butter
Melt the butter in a pan and whisk it until foamy.
burro - Passaggio 6Stir in parmesan
Add the parmesan cheese to the melted butter.
parmigiano - Passaggio 7Add cream and pasta water
Stir in the heavy cream and the reserved pasta water to make the sauce.
panna da montareacqua di cottura della pasta - Passaggio 8Toss pasta in sauce
Add the pasta to the sauce and toss to coat.
pasta - Passaggio 9Top with steak and parsley
Serve the pasta topped with the garlic steak bites and fresh parsley.
bisteccaprezzemolo





