Guston

Garlic Steak Bites with Creamy Pasta

Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.

Marisa Kapeal
IT
Preparazione
10m
Cottura
20m
Passaggi
9
Porzioni
2
Difficoltà
Media

Procedimento

  1. Passaggio 1Boil the pasta

    Boil the pasta in a pot, then reserve some of the pasta water before draining.

    pastaacqua di cottura della pasta
  2. Passaggio 2Season the steak

    Cut the steak into bites and season them with salt and pepper.

    bisteccasalepepe nero
  3. Passaggio 3Add garlic to steak

    Add the garlic cloves to the seasoned steak bites.

    bisteccaaglio
  4. Passaggio 4Sear the steak

    Sear the steak bites in a cast iron skillet with olive oil.

    bisteccaolio d'oliva
  5. Passaggio 5Melt the butter

    Melt the butter in a pan and whisk it until foamy.

    burro
  6. Passaggio 6Stir in parmesan

    Add the parmesan cheese to the melted butter.

    parmigiano
  7. Passaggio 7Add cream and pasta water

    Stir in the heavy cream and the reserved pasta water to make the sauce.

    panna da montareacqua di cottura della pasta
  8. Passaggio 8Toss pasta in sauce

    Add the pasta to the sauce and toss to coat.

    pasta
  9. Passaggio 9Top with steak and parsley

    Serve the pasta topped with the garlic steak bites and fresh parsley.

    bisteccaprezzemolo

Altro da Marisa Kapeal