Guston

Garlic Steak Bites with Creamy Pasta

Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.

Marisa Kapeal
DE
Vorbereitung
10m
Kochen
20m
Schritte
9
Portionen
2
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Boil the pasta

    Boil the pasta in a pot, then reserve some of the pasta water before draining.

    NudelnNudelwasser
  2. Schritt 2Season the steak

    Cut the steak into bites and season them with salt and pepper.

    SteakSalzschwarzer Pfeffer
  3. Schritt 3Add garlic to steak

    Add the garlic cloves to the seasoned steak bites.

    SteakKnoblauch
  4. Schritt 4Sear the steak

    Sear the steak bites in a cast iron skillet with olive oil.

    SteakOlivenöl
  5. Schritt 5Melt the butter

    Melt the butter in a pan and whisk it until foamy.

    Butter
  6. Schritt 6Stir in parmesan

    Add the parmesan cheese to the melted butter.

    Parmesan
  7. Schritt 7Add cream and pasta water

    Stir in the heavy cream and the reserved pasta water to make the sauce.

    SchlagsahneNudelwasser
  8. Schritt 8Toss pasta in sauce

    Add the pasta to the sauce and toss to coat.

    Nudeln
  9. Schritt 9Top with steak and parsley

    Serve the pasta topped with the garlic steak bites and fresh parsley.

    SteakPetersilie

Mehr von Marisa Kapeal