Garlic Steak Bites with Creamy Pasta
Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.
DE
- Vorbereitung
- 10m
- Kochen
- 20m
- Schritte
- 9
- Portionen
- 2
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Boil the pasta
Boil the pasta in a pot, then reserve some of the pasta water before draining.
NudelnNudelwasser - Schritt 2Season the steak
Cut the steak into bites and season them with salt and pepper.
SteakSalzschwarzer Pfeffer - Schritt 3Add garlic to steak
Add the garlic cloves to the seasoned steak bites.
SteakKnoblauch - Schritt 4Sear the steak
Sear the steak bites in a cast iron skillet with olive oil.
SteakOlivenöl - Schritt 5Melt the butter
Melt the butter in a pan and whisk it until foamy.
Butter - Schritt 6Stir in parmesan
Add the parmesan cheese to the melted butter.
Parmesan - Schritt 7Add cream and pasta water
Stir in the heavy cream and the reserved pasta water to make the sauce.
SchlagsahneNudelwasser - Schritt 8Toss pasta in sauce
Add the pasta to the sauce and toss to coat.
Nudeln - Schritt 9Top with steak and parsley
Serve the pasta topped with the garlic steak bites and fresh parsley.
SteakPetersilie





