Garlic Steak Bites with Creamy Pasta
Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.
ES
- Preparación
- 10m
- Cocción
- 20m
- Pasos
- 9
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Boil the pasta
Boil the pasta in a pot, then reserve some of the pasta water before draining.
pastaagua de cocción de la pasta - Paso 2Season the steak
Cut the steak into bites and season them with salt and pepper.
bistecsalpimienta negra - Paso 3Add garlic to steak
Add the garlic cloves to the seasoned steak bites.
bistecajo - Paso 4Sear the steak
Sear the steak bites in a cast iron skillet with olive oil.
bistecaceite de oliva - Paso 5Melt the butter
Melt the butter in a pan and whisk it until foamy.
mantequilla - Paso 6Stir in parmesan
Add the parmesan cheese to the melted butter.
parmesano - Paso 7Add cream and pasta water
Stir in the heavy cream and the reserved pasta water to make the sauce.
nata para montaragua de cocción de la pasta - Paso 8Toss pasta in sauce
Add the pasta to the sauce and toss to coat.
pasta - Paso 9Top with steak and parsley
Serve the pasta topped with the garlic steak bites and fresh parsley.
bistecperejil





