Guston

Garlic Steak Bites with Creamy Pasta

Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.

Marisa Kapeal
ES
Preparación
10m
Cocción
20m
Pasos
9
Raciones
2
Dificultad
Media

Elaboración

  1. Paso 1Boil the pasta

    Boil the pasta in a pot, then reserve some of the pasta water before draining.

    pastaagua de cocción de la pasta
  2. Paso 2Season the steak

    Cut the steak into bites and season them with salt and pepper.

    bistecsalpimienta negra
  3. Paso 3Add garlic to steak

    Add the garlic cloves to the seasoned steak bites.

    bistecajo
  4. Paso 4Sear the steak

    Sear the steak bites in a cast iron skillet with olive oil.

    bistecaceite de oliva
  5. Paso 5Melt the butter

    Melt the butter in a pan and whisk it until foamy.

    mantequilla
  6. Paso 6Stir in parmesan

    Add the parmesan cheese to the melted butter.

    parmesano
  7. Paso 7Add cream and pasta water

    Stir in the heavy cream and the reserved pasta water to make the sauce.

    nata para montaragua de cocción de la pasta
  8. Paso 8Toss pasta in sauce

    Add the pasta to the sauce and toss to coat.

    pasta
  9. Paso 9Top with steak and parsley

    Serve the pasta topped with the garlic steak bites and fresh parsley.

    bistecperejil

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