Garlic Steak Bites with Creamy Pasta
Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.
CA
- Preparació
- 10m
- Cocció
- 20m
- Passos
- 9
- Racions
- 2
- Dificultat
- Mitjana
Elaboració
- Pas 1Boil the pasta
Boil the pasta in a pot, then reserve some of the pasta water before draining.
pastaaigua de cocció de la pasta - Pas 2Season the steak
Cut the steak into bites and season them with salt and pepper.
bistecsalpebre negre - Pas 3Add garlic to steak
Add the garlic cloves to the seasoned steak bites.
bistecall - Pas 4Sear the steak
Sear the steak bites in a cast iron skillet with olive oil.
bistecoli d'oliva - Pas 5Melt the butter
Melt the butter in a pan and whisk it until foamy.
mantega - Pas 6Stir in parmesan
Add the parmesan cheese to the melted butter.
parmesà - Pas 7Add cream and pasta water
Stir in the heavy cream and the reserved pasta water to make the sauce.
nata per muntaraigua de cocció de la pasta - Pas 8Toss pasta in sauce
Add the pasta to the sauce and toss to coat.
pasta - Pas 9Top with steak and parsley
Serve the pasta topped with the garlic steak bites and fresh parsley.
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