Guston

Garlic Steak Bites with Creamy Pasta

Tender garlic steak bites tossed with rigatoni in a glossy parmesan cream sauce.

Marisa Kapeal
CA
Preparació
10m
Cocció
20m
Passos
9
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Boil the pasta

    Boil the pasta in a pot, then reserve some of the pasta water before draining.

    pastaaigua de cocció de la pasta
  2. Pas 2Season the steak

    Cut the steak into bites and season them with salt and pepper.

    bistecsalpebre negre
  3. Pas 3Add garlic to steak

    Add the garlic cloves to the seasoned steak bites.

    bistecall
  4. Pas 4Sear the steak

    Sear the steak bites in a cast iron skillet with olive oil.

    bistecoli d'oliva
  5. Pas 5Melt the butter

    Melt the butter in a pan and whisk it until foamy.

    mantega
  6. Pas 6Stir in parmesan

    Add the parmesan cheese to the melted butter.

    parmesà
  7. Pas 7Add cream and pasta water

    Stir in the heavy cream and the reserved pasta water to make the sauce.

    nata per muntaraigua de cocció de la pasta
  8. Pas 8Toss pasta in sauce

    Add the pasta to the sauce and toss to coat.

    pasta
  9. Pas 9Top with steak and parsley

    Serve the pasta topped with the garlic steak bites and fresh parsley.

    bistecjulivert

Més de Marisa Kapeal