Garlic Butter Steak, Mash and Broccolini
Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.
EN
- Prep
- 15m
- Cook
- 30m
- Steps
- 6
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Boil the potatoes
Boil the potatoes until soft.
Potato - Step 2Sear the steak3m 30s
Sear the steak 3–4 minutes on both sides in a hot pan.
SteakVegetable oilSaltBlack pepper - Step 3Baste with garlic butter
Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.
ButterGarlicRosemarySteak - Step 4Air fry the broccolini
Toss the broccolini with olive oil, salt and pepper, then air fry it.
BroccoliniOlive oilSaltBlack pepper - Step 5Make the creamy mash
Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.
PotatoButterSaltBlack pepperHeavy creamSour cream - Step 6Plate and garnish
Slice the steak and serve it over the mash with the broccolini, garnished with parsley.
SteakParsleyBroccolini





