Guston

Garlic Butter Steak, Mash and Broccolini

Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.

Marisa Kapeal
Prep
15m
Cook
30m
Steps
6
Servings
2
Difficulty
Medium

Method

  1. Step 1Boil the potatoes

    Boil the potatoes until soft.

    Potato
  2. Step 2Sear the steak3m 30s

    Sear the steak 3–4 minutes on both sides in a hot pan.

    SteakVegetable oilSaltBlack pepper
  3. Step 3Baste with garlic butter

    Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.

    ButterGarlicRosemarySteak
  4. Step 4Air fry the broccolini

    Toss the broccolini with olive oil, salt and pepper, then air fry it.

    BroccoliniOlive oilSaltBlack pepper
  5. Step 5Make the creamy mash

    Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.

    PotatoButterSaltBlack pepperHeavy creamSour cream
  6. Step 6Plate and garnish

    Slice the steak and serve it over the mash with the broccolini, garnished with parsley.

    SteakParsleyBroccolini

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