Guston

Garlic Butter Steak, Mash and Broccolini

Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.

Marisa Kapeal
CA
Preparació
15m
Cocció
30m
Passos
6
Racions
2
Dificultat
Mitjana

Elaboració

  1. Pas 1Boil the potatoes

    Boil the potatoes until soft.

    patata
  2. Pas 2Sear the steak3m 30s

    Sear the steak 3–4 minutes on both sides in a hot pan.

    bistecoli vegetalsalpebre negre
  3. Pas 3Baste with garlic butter

    Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.

    mantegaallromaníbistec
  4. Pas 4Air fry the broccolini

    Toss the broccolini with olive oil, salt and pepper, then air fry it.

    Broccolinioli d'olivasalpebre negre
  5. Pas 5Make the creamy mash

    Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.

    patatamantegasalpebre negrenata per muntarcrema agra
  6. Pas 6Plate and garnish

    Slice the steak and serve it over the mash with the broccolini, garnished with parsley.

    bistecjulivertBroccolini

Més de Marisa Kapeal