Garlic Butter Steak, Mash and Broccolini
Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.
CA
- Preparació
- 15m
- Cocció
- 30m
- Passos
- 6
- Racions
- 2
- Dificultat
- Mitjana
Elaboració
- Pas 1Boil the potatoes
Boil the potatoes until soft.
patata - Pas 2Sear the steak3m 30s
Sear the steak 3–4 minutes on both sides in a hot pan.
bistecoli vegetalsalpebre negre - Pas 3Baste with garlic butter
Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.
mantegaallromaníbistec - Pas 4Air fry the broccolini
Toss the broccolini with olive oil, salt and pepper, then air fry it.
Broccolinioli d'olivasalpebre negre - Pas 5Make the creamy mash
Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.
patatamantegasalpebre negrenata per muntarcrema agra - Pas 6Plate and garnish
Slice the steak and serve it over the mash with the broccolini, garnished with parsley.
bistecjulivertBroccolini





