Garlic Butter Steak, Mash and Broccolini
Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.
ES
- Preparación
- 15m
- Cocción
- 30m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Boil the potatoes
Boil the potatoes until soft.
patata - Paso 2Sear the steak3m 30s
Sear the steak 3–4 minutes on both sides in a hot pan.
bistecaceite vegetalsalpimienta negra - Paso 3Baste with garlic butter
Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.
mantequillaajoromerobistec - Paso 4Air fry the broccolini
Toss the broccolini with olive oil, salt and pepper, then air fry it.
Broccoliniaceite de olivasalpimienta negra - Paso 5Make the creamy mash
Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.
patatamantequillasalpimienta negranata para montarcrema agria - Paso 6Plate and garnish
Slice the steak and serve it over the mash with the broccolini, garnished with parsley.
bistecperejilBroccolini





