Guston

Garlic Butter Steak, Mash and Broccolini

Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.

Marisa Kapeal
ES
Preparación
15m
Cocción
30m
Pasos
6
Raciones
2
Dificultad
Media

Elaboración

  1. Paso 1Boil the potatoes

    Boil the potatoes until soft.

    patata
  2. Paso 2Sear the steak3m 30s

    Sear the steak 3–4 minutes on both sides in a hot pan.

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  3. Paso 3Baste with garlic butter

    Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.

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  4. Paso 4Air fry the broccolini

    Toss the broccolini with olive oil, salt and pepper, then air fry it.

    Broccoliniaceite de olivasalpimienta negra
  5. Paso 5Make the creamy mash

    Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.

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  6. Paso 6Plate and garnish

    Slice the steak and serve it over the mash with the broccolini, garnished with parsley.

    bistecperejilBroccolini

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