Garlic Butter Steak, Mash and Broccolini
Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.
DE
- Vorbereitung
- 15m
- Kochen
- 30m
- Schritte
- 6
- Portionen
- 2
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Boil the potatoes
Boil the potatoes until soft.
Kartoffel - Schritt 2Sear the steak3m 30s
Sear the steak 3–4 minutes on both sides in a hot pan.
SteakPflanzenölSalzschwarzer Pfeffer - Schritt 3Baste with garlic butter
Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.
ButterKnoblauchRosmarinSteak - Schritt 4Air fry the broccolini
Toss the broccolini with olive oil, salt and pepper, then air fry it.
BroccoliniOlivenölSalzschwarzer Pfeffer - Schritt 5Make the creamy mash
Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.
KartoffelButterSalzschwarzer PfefferSchlagsahnesaure Sahne - Schritt 6Plate and garnish
Slice the steak and serve it over the mash with the broccolini, garnished with parsley.
SteakPetersilieBroccolini





