Guston

Garlic Butter Steak, Mash and Broccolini

Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.

Marisa Kapeal
IT
Preparazione
15m
Cottura
30m
Passaggi
6
Porzioni
2
Difficoltà
Media

Procedimento

  1. Passaggio 1Boil the potatoes

    Boil the potatoes until soft.

    patata
  2. Passaggio 2Sear the steak3m 30s

    Sear the steak 3–4 minutes on both sides in a hot pan.

    bisteccaolio vegetalesalepepe nero
  3. Passaggio 3Baste with garlic butter

    Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.

    burroagliorosmarinobistecca
  4. Passaggio 4Air fry the broccolini

    Toss the broccolini with olive oil, salt and pepper, then air fry it.

    Broccoliniolio d'olivasalepepe nero
  5. Passaggio 5Make the creamy mash

    Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.

    patataburrosalepepe neropanna da montarepanna acida
  6. Passaggio 6Plate and garnish

    Slice the steak and serve it over the mash with the broccolini, garnished with parsley.

    bisteccaprezzemoloBroccolini

Altro da Marisa Kapeal