Garlic Butter Steak, Mash and Broccolini
Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.
IT
- Preparazione
- 15m
- Cottura
- 30m
- Passaggi
- 6
- Porzioni
- 2
- Difficoltà
- Media
Procedimento
- Passaggio 1Boil the potatoes
Boil the potatoes until soft.
patata - Passaggio 2Sear the steak3m 30s
Sear the steak 3–4 minutes on both sides in a hot pan.
bisteccaolio vegetalesalepepe nero - Passaggio 3Baste with garlic butter
Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.
burroagliorosmarinobistecca - Passaggio 4Air fry the broccolini
Toss the broccolini with olive oil, salt and pepper, then air fry it.
Broccoliniolio d'olivasalepepe nero - Passaggio 5Make the creamy mash
Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.
patataburrosalepepe neropanna da montarepanna acida - Passaggio 6Plate and garnish
Slice the steak and serve it over the mash with the broccolini, garnished with parsley.
bisteccaprezzemoloBroccolini





