Guston

Garlic Butter Steak, Mash and Broccolini

Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.

Marisa Kapeal
FR
Préparation
15m
Cuisson
30m
Étapes
6
Portions
2
Difficulté
Moyen

Réalisation

  1. Étape 1Boil the potatoes

    Boil the potatoes until soft.

    pomme de terre
  2. Étape 2Sear the steak3m 30s

    Sear the steak 3–4 minutes on both sides in a hot pan.

    steakhuile végétaleselpoivre noir
  3. Étape 3Baste with garlic butter

    Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.

    beurreailromarinsteak
  4. Étape 4Air fry the broccolini

    Toss the broccolini with olive oil, salt and pepper, then air fry it.

    Broccolinihuile d'oliveselpoivre noir
  5. Étape 5Make the creamy mash

    Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.

    pomme de terrebeurreselpoivre noircrème entièrecrème aigre
  6. Étape 6Plate and garnish

    Slice the steak and serve it over the mash with the broccolini, garnished with parsley.

    steakpersilBroccolini

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