Garlic Butter Steak, Mash and Broccolini
Seared garlic butter steak served over creamy mashed potatoes with air-fried broccolini.
FR
- Préparation
- 15m
- Cuisson
- 30m
- Étapes
- 6
- Portions
- 2
- Difficulté
- Moyen
Réalisation
- Étape 1Boil the potatoes
Boil the potatoes until soft.
pomme de terre - Étape 2Sear the steak3m 30s
Sear the steak 3–4 minutes on both sides in a hot pan.
steakhuile végétaleselpoivre noir - Étape 3Baste with garlic butter
Add the unsalted butter, garlic and rosemary to the pan and spoon the garlic butter over the steak.
beurreailromarinsteak - Étape 4Air fry the broccolini
Toss the broccolini with olive oil, salt and pepper, then air fry it.
Broccolinihuile d'oliveselpoivre noir - Étape 5Make the creamy mash
Mash the boiled potatoes with unsalted butter, salt, pepper, heavy cream and sour cream.
pomme de terrebeurreselpoivre noircrème entièrecrème aigre - Étape 6Plate and garnish
Slice the steak and serve it over the mash with the broccolini, garnished with parsley.
steakpersilBroccolini





