Carciofi ripieni

Steps8

1. 1

   Step 1. Clean the artichokes

   Trim the artichokes, removing the tough outer leaves and the choke from each one.

   carciofo
2. 2

   Step 2. Soak the artichokes in lemon

   Place the cleaned artichokes in water with lemon.

   carciofolimone
3. 3

   Step 3. Chop the prosciutto

   Dice the prosciutto into small pieces.

   prosciutto crudo
4. 4

   Step 4. Cook the filling

   Heat olive oil in a pan, add the garlic and prosciutto, and cook the filling gently with white wine.

   aglioolio extravergine d'olivavino biancoprosciutto crudo
5. 5

   Step 5. Mix in eggs and parmesan

   Beat the eggs and stir them into the filling with plenty of grated parmesan.

   uovoparmigiano
6. 6

   Step 6. Fill the artichokes

   Spoon the filling between the leaves of each artichoke, adding chopped mint.

   carciofoMentuccia
7. 7

   Step 7. Stew the artichokes

   Place the stuffed artichokes in the pan, cover with the lid and let them simmer gently.

   carciofo
8. 8

   Step 8. Serve the artichokes

   Drizzle the cooking juices over the artichokes and serve.