Whole Baked Dorado with Crispy Potatoes

Steps5

1. 1

   Step 1. Pan-fry the potatoes

   Pan-fry the sliced potatoes until golden.

   Olive oil
2. 2

   Step 2. Roast the vegetables

   Add to a baking dish with sliced onion and pepper. Season, drizzle with olive oil and roast at 200°C until lightly browned.

   PotatoSaltBlack pepper
3. 3

   Step 3. Coat the dorado

   Mix the marinade and coat the dorado inside and out.

   Olive oilSaltBlack pepperGarlic powderHerbes de provencePaprikaLemon juice
4. 4

   Step 4. Add the fish

   Place the fish over the vegetables, add cherry tomatoes and a drizzle of olive oil.

   Dorado
5. 5

   Step 5. Bake until cooked

   18 min

   Bake at 200°C for another 15–20 min, until cooked through.

   Dorado