Name: Whole Baked Dorado with Crispy Potatoes
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 Portionen
Ingredients: 700 g Dorade; 2 Stk Kartoffel; 0.5 Stk Zwiebel; 1 Stk Paprika; 250 g Kirschtomate; 50 ml Olivenöl; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 TL Knoblauchpulver; 1 TL Kräuter der Provence; 0.5 TL Paprikapulver; 1 EL Zitronensaft

Schritte5

Schritt 1. Pan-fry the potatoes
Pan-fry the sliced potatoes until golden.
KartoffelOlivenöl
Schritt 2. Roast the vegetables
Add to a baking dish with sliced onion and pepper. Season, drizzle with olive oil and roast at 200°C until lightly browned.
KartoffelZwiebelPaprikaOlivenölSalzschwarzer Pfeffer
Schritt 3. Coat the dorado
Mix the marinade and coat the dorado inside and out.
DoradeOlivenölSalzschwarzer PfefferKnoblauchpulverKräuter der ProvencePaprikapulverZitronensaft
Schritt 4. Add the fish
Place the fish over the vegetables, add cherry tomatoes and a drizzle of olive oil.
DoradeKirschtomateOlivenöl
Schritt 5. Bake until cooked
Bake at 200°C for another 15–20 min, until cooked through.
Dorade

Whole Baked Dorado with Crispy Potatoes

Nährwertepro Portion

Zutaten12

Kochgeschirr

Enthält

Schritte5

Schritt 1. Pan-fry the potatoes

Schritt 2. Roast the vegetables

Schritt 3. Coat the dorado

Schritt 4. Add the fish

Schritt 5. Bake until cooked

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