Guston

Watermelon, Burrata and Jamón Salad

Sweet, salty, creamy, fresh summer salad ready in 5 minutes with no cooking

Let me cook it
Prep
5m
Cook
30m
Steps
6
Servings
2
Difficulty
Easy

Method

  1. Step 1Cut the watermelon

    Cut the watermelon into large cubes.

    Watermelon
  2. Step 2Arrange the arugula

    Place arugula on a serving plate as a base.

    Arugula
  3. Step 3Add watermelon and burrata

    Arrange the watermelon cubes on the arugula. Tear the burrata and place it among the watermelon pieces.

    WatermelonBurrata
  4. Step 4Add the jamón

    Drape the jamón slices over the watermelon and burrata.

    Jamón
  5. Step 5Drizzle and season

    Drizzle balsamic glaze over the salad and finish with freshly cracked black pepper.

    Balsamic glazeBlack pepper
  6. Step 6Serve immediately

    Serve the salad immediately while the burrata is fresh and creamy.

    Note

    This salad is best enjoyed right away. The contrast of sweet watermelon, salty jamón, and creamy burrata is perfect for a light summer meal.

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