Watermelon, burrata and jamón salad
A no-cook summer plate of sweet watermelon, creamy burrata and salty jamón over arugula.
Nutritionper serving
- approximately 382 kcal
- Protein: approximately 28.2 g, 29% of calories
- Fat: approximately 24.6 g, 57% of calories
- Carbs: approximately 13.7 g, 14% of calories
Not counted: Balsamic glaze.
Ingredients7
- 300g
- 100g
- 100g
- 50g
- 1tbsp
- to taste
Cookware
- Chef's knife
Contains
Dairy
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps8
Step 1. Cut the watermelon
Cut the into cubes.
Step 2. Arrange the arugula
Spread the on a plate.
Step 3. Add the burrata
Tear the over the arugula.
Step 4. Season with pepper
Season the with .
Step 5. Drizzle with olive oil
Drizzle over the burrata and arugula.
Step 6. Add the jamón
Lay the slices over the salad.
Step 7. Add the watermelon
Scatter the cubes over the plate.
Step 8. Finish with balsamic
Drizzle over the salad.
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