Guston

Watermelon, burrata and jamón salad

A no-cook summer plate of sweet watermelon, creamy burrata and salty jamón over arugula.

  • 35 min
  • 35 min total
  • 2 servings
  • Easy difficulty

Nutritionper serving

  • approximately 382 kcal
  • Protein: approximately 28.2 g, 29% of calories
  • Fat: approximately 24.6 g, 57% of calories
  • Carbs: approximately 13.7 g, 14% of calories

Not counted: Balsamic glaze.

Ingredients7

2 servings
  • 300g
  • 100g
  • 100g
  • 50g
  • 1tbsp
  • to taste

Cookware

  • Chef's knife

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps8

  1. Step 1. Cut the watermelon

    Cut the into cubes.

  2. Step 2. Arrange the arugula

    Spread the on a plate.

  3. Step 3. Add the burrata

    Tear the over the arugula.

  4. Step 4. Season with pepper

    Season the with .

  5. Step 5. Drizzle with olive oil

    Drizzle over the burrata and arugula.

  6. Step 6. Add the jamón

    Lay the slices over the salad.

  7. Step 7. Add the watermelon

    Scatter the cubes over the plate.

  8. Step 8. Finish with balsamic

    Drizzle over the salad.

View original on Instagram@let_me_cook_it

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