Watermelon, burrata and jamón

Name: Watermelon, burrata and jamón
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2 servings
Ingredients: 200 g Watermelon; 100 g Burrata; 40 g Jamón; 40 g Arugula; Olive oil to taste; Black pepper to taste; Balsamic glaze to taste

by Let me cook it@let_me_cook_it

Sweet, salty, creamy, fresh summer salad – no cooking required.

Open in Guston

35 min
35 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 190 g

233 kcal
Protein: 18.4 g, 31% of calories
Fat: 13.9 g, 53% of calories
Carbs: 9.6 g, 16% of calories

Estimated from the ingredients.

Summer #5-minutes #no-cook

Contains

Dairy

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Cut the watermelon
Cut the into bite-sized cubes. Remove the rind and seeds if present.
Step 2. Arrange the arugula
Place a handful of on a serving plate as the base.
Step 3. Add burrata and season
Tear the into pieces and arrange over the arugula. Drizzle with and season with .
Step 4. Add jamón
Drape slices of over the burrata and arugula.
Step 5. Top with watermelon
Arrange the cubes on top of the salad.
Step 6. Drizzle and serve
Drizzle over the entire salad. Serve immediately.
This dish is best enjoyed fresh on a hot summer day.