Watermelon, burrata and jamón

Method

1. 01
   Step 1Cut the watermelon

   Cut the watermelon into bite-sized cubes. Remove the rind and seeds if present.

   Watermelon
2. 02
   Step 2Arrange the arugula

   Place a handful of arugula on a serving plate as the base.

   Arugula
3. 03
   Step 3Add burrata and season

   Tear the burrata into pieces and arrange over the arugula. Drizzle with olive oil and season with black pepper.

   BurrataOlive oilBlack pepper
4. 04
   Step 4Add jamón

   Drape slices of jamón over the burrata and arugula.

   Jamón
5. 05
   Step 5Top with watermelon

   Arrange the watermelon cubes on top of the salad.

   Watermelon
6. 06
   Step 6Drizzle and serve

   Drizzle balsamic glaze over the entire salad. Serve immediately.

   Note

   This dish is best enjoyed fresh on a hot summer day.

   Balsamic glaze