Guston

Tortilla-pressed breaded pork chop

A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.

Matthew Norman Broussard
Prep
20m
Cook
10m
Steps
8
Servings
2
Difficulty
Medium

Method

  1. Step 1Press the pork

    Press the pork chop flat in a tortilla press.

    Pork chop
  2. Step 2Cube the bread

    Cut the bread into cubes.

    Bread
  3. Step 3Blitz the bread

    Process the bread cubes in a food processor into breadcrumbs.

    BreadBread crumbs
  4. Step 4Beat the eggs

    Beat the eggs in a bowl.

    Egg
  5. Step 5Dredge the pork

    Dredge the pressed pork in flour.

    Pork chopAll-purpose flour
  6. Step 6Coat in egg

    Dip the floured pork in the beaten egg, then coat it in breadcrumbs.

    Pork chopEggBread crumbs
  7. Step 7Fry the pork

    Fry the breaded pork in oil in a pan.

    Pork chopOil
  8. Step 8Season with salt

    Finish the pork with a little flaky salt.

    Pork chopFlaky sea salt

More from Matthew Norman Broussard