Tortilla-pressed breaded pork chop
A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.
EN
- Prep
- 20m
- Cook
- 10m
- Steps
- 8
- Servings
- 2
- Difficulty
- Medium
Method
- Step 1Press the pork
Press the pork chop flat in a tortilla press.
Pork chop - Step 2Cube the bread
Cut the bread into cubes.
Bread - Step 3Blitz the bread
Process the bread cubes in a food processor into breadcrumbs.
BreadBread crumbs - Step 4Beat the eggs
Beat the eggs in a bowl.
Egg - Step 5Dredge the pork
Dredge the pressed pork in flour.
Pork chopAll-purpose flour - Step 6Coat in egg
Dip the floured pork in the beaten egg, then coat it in breadcrumbs.
Pork chopEggBread crumbs - Step 7Fry the pork
Fry the breaded pork in oil in a pan.
Pork chopOil - Step 8Season with salt
Finish the pork with a little flaky salt.
Pork chopFlaky sea salt





