Guston

Tortilla-pressed breaded pork chop

A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.

Matthew Norman Broussard
ES
Preparación
20m
Cocción
10m
Pasos
8
Raciones
2
Dificultad
Media

Elaboración

  1. Paso 1Press the pork

    Press the pork chop flat in a tortilla press.

    chuleta de cerdo
  2. Paso 2Cube the bread

    Cut the bread into cubes.

    pan
  3. Paso 3Blitz the bread

    Process the bread cubes in a food processor into breadcrumbs.

    panpan rallado
  4. Paso 4Beat the eggs

    Beat the eggs in a bowl.

    huevo
  5. Paso 5Dredge the pork

    Dredge the pressed pork in flour.

    chuleta de cerdoharina de trigo
  6. Paso 6Coat in egg

    Dip the floured pork in the beaten egg, then coat it in breadcrumbs.

    chuleta de cerdohuevopan rallado
  7. Paso 7Fry the pork

    Fry the breaded pork in oil in a pan.

    chuleta de cerdoaceite vegetal
  8. Paso 8Season with salt

    Finish the pork with a little flaky salt.

    chuleta de cerdoescamas de sal marina

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