Tortilla-pressed breaded pork chop
A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.
ES
- Preparación
- 20m
- Cocción
- 10m
- Pasos
- 8
- Raciones
- 2
- Dificultad
- Media
Elaboración
- Paso 1Press the pork
Press the pork chop flat in a tortilla press.
chuleta de cerdo - Paso 2Cube the bread
Cut the bread into cubes.
pan - Paso 3Blitz the bread
Process the bread cubes in a food processor into breadcrumbs.
panpan rallado - Paso 4Beat the eggs
Beat the eggs in a bowl.
huevo - Paso 5Dredge the pork
Dredge the pressed pork in flour.
chuleta de cerdoharina de trigo - Paso 6Coat in egg
Dip the floured pork in the beaten egg, then coat it in breadcrumbs.
chuleta de cerdohuevopan rallado - Paso 7Fry the pork
Fry the breaded pork in oil in a pan.
chuleta de cerdoaceite vegetal - Paso 8Season with salt
Finish the pork with a little flaky salt.
chuleta de cerdoescamas de sal marina





