Tortilla-pressed breaded pork chop
A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.
IT
- Preparazione
- 20m
- Cottura
- 10m
- Passaggi
- 8
- Porzioni
- 2
- Difficoltà
- Media
Procedimento
- Passaggio 1Press the pork
Press the pork chop flat in a tortilla press.
braciola di maiale - Passaggio 2Cube the bread
Cut the bread into cubes.
pane - Passaggio 3Blitz the bread
Process the bread cubes in a food processor into breadcrumbs.
panepangrattato - Passaggio 4Beat the eggs
Beat the eggs in a bowl.
uovo - Passaggio 5Dredge the pork
Dredge the pressed pork in flour.
braciola di maialefarina di grano - Passaggio 6Coat in egg
Dip the floured pork in the beaten egg, then coat it in breadcrumbs.
braciola di maialeuovopangrattato - Passaggio 7Fry the pork
Fry the breaded pork in oil in a pan.
braciola di maialeolio vegetale - Passaggio 8Season with salt
Finish the pork with a little flaky salt.
braciola di maialefiocchi di sale





