Guston

Tortilla-pressed breaded pork chop

A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.

Matthew Norman Broussard
IT
Preparazione
20m
Cottura
10m
Passaggi
8
Porzioni
2
Difficoltà
Media

Procedimento

  1. Passaggio 1Press the pork

    Press the pork chop flat in a tortilla press.

    braciola di maiale
  2. Passaggio 2Cube the bread

    Cut the bread into cubes.

    pane
  3. Passaggio 3Blitz the bread

    Process the bread cubes in a food processor into breadcrumbs.

    panepangrattato
  4. Passaggio 4Beat the eggs

    Beat the eggs in a bowl.

    uovo
  5. Passaggio 5Dredge the pork

    Dredge the pressed pork in flour.

    braciola di maialefarina di grano
  6. Passaggio 6Coat in egg

    Dip the floured pork in the beaten egg, then coat it in breadcrumbs.

    braciola di maialeuovopangrattato
  7. Passaggio 7Fry the pork

    Fry the breaded pork in oil in a pan.

    braciola di maialeolio vegetale
  8. Passaggio 8Season with salt

    Finish the pork with a little flaky salt.

    braciola di maialefiocchi di sale

Altro da Matthew Norman Broussard