Tortilla-pressed breaded pork chop
A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.
DE
- Vorbereitung
- 20m
- Kochen
- 10m
- Schritte
- 8
- Portionen
- 2
- Schwierigkeit
- Mittel
Zubereitung
- Schritt 1Press the pork
Press the pork chop flat in a tortilla press.
Schweinekotelett - Schritt 2Cube the bread
Cut the bread into cubes.
Brot - Schritt 3Blitz the bread
Process the bread cubes in a food processor into breadcrumbs.
BrotPaniermehl - Schritt 4Beat the eggs
Beat the eggs in a bowl.
Ei - Schritt 5Dredge the pork
Dredge the pressed pork in flour.
SchweinekotelettWeizenmehl - Schritt 6Coat in egg
Dip the floured pork in the beaten egg, then coat it in breadcrumbs.
SchweinekotelettEiPaniermehl - Schritt 7Fry the pork
Fry the breaded pork in oil in a pan.
SchweinekotelettPflanzenöl - Schritt 8Season with salt
Finish the pork with a little flaky salt.
SchweinekotelettMeersalzflocken





