Guston

Tortilla-pressed breaded pork chop

A bone-in pork chop pounded thin in a tortilla press, breaded in crumbs made from bread, and shallow-fried.

Matthew Norman Broussard
DE
Vorbereitung
20m
Kochen
10m
Schritte
8
Portionen
2
Schwierigkeit
Mittel

Zubereitung

  1. Schritt 1Press the pork

    Press the pork chop flat in a tortilla press.

    Schweinekotelett
  2. Schritt 2Cube the bread

    Cut the bread into cubes.

    Brot
  3. Schritt 3Blitz the bread

    Process the bread cubes in a food processor into breadcrumbs.

    BrotPaniermehl
  4. Schritt 4Beat the eggs

    Beat the eggs in a bowl.

    Ei
  5. Schritt 5Dredge the pork

    Dredge the pressed pork in flour.

    SchweinekotelettWeizenmehl
  6. Schritt 6Coat in egg

    Dip the floured pork in the beaten egg, then coat it in breadcrumbs.

    SchweinekotelettEiPaniermehl
  7. Schritt 7Fry the pork

    Fry the breaded pork in oil in a pan.

    SchweinekotelettPflanzenöl
  8. Schritt 8Season with salt

    Finish the pork with a little flaky salt.

    SchweinekotelettMeersalzflocken

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